Wednesday, April 18, 2018

Chef Erling Wu-Bower Pursues Wood-Fired Perfection, From Roast Fish to Pizza

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Chef Erling Wu-Bower Pursues Wood-Fired Perfection, From Roast Fish to Pizza
Chef Erling Wu-Bower Pursues Wood-Fired Perfection, From Roast Fish to Pizza
The young chef explains his wood-fire cooking technique ahead of the opening of his new Chicago restaurant, Pacific Standard Time.
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