Tuesday, February 1, 2011

Future of food: Drinkable bagels and beyond
[ Tue, 1 Feb 2011 12:55:40 GMT ]

Hot Pad Thai comes to life in a wok in the kitchen of Modernist Cuisine, an ambitious cookbook project. The self-published book will be sold in an acrylic case for $625.In a high-tech kitchen laboratory in Seattle, Nathan Myhrvold is putting the finishing touches on Modernist Cuisine, his obsessive 2,438-page cookbook documenting the future of food. I recently visited for a futuristic breakfast .


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