Scientists show how a hot, steamy afternoon kills the chill on a beer can[ Sat, 27 Apr 2013 00:53:45 GMT ]Droplets of condensation may make a cold can of beer look more appealing on a hot day, but they're also making that frosty brew warm up faster. So here's some news you can use: If it's hot and humid, put a cover over your can of cold beverage. And if you want to warm up a frozen can quickly, don't bake it. Steam it.That's exactly what University of Washington researchers did in a series of experim...