Tuesday, August 6, 2013
'Intense flavor': The $330,000 burger that was built in a lab hits the spot
[ Mon, 05 Aug 2013 18:43:34 GMT ]
LONDON — After years of research and weeks of buildup, taste testers on Monday finally bit into a burger created from stem cells in a culture dish rather than meat from a farm or a store.
[ Mon, 05 Aug 2013 18:43:34 GMT ]
LONDON — After years of research and weeks of buildup, taste testers on Monday finally bit into a burger created from stem cells in a culture dish rather than meat from a farm or a store.
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